Hermanos Tannat



Location: Valle Rupestre, Salta, Argentina
Altitude: 2.200 m above sea level
Soil: sandy, stony
Irrigation system: dripping
Training system: espalier
Pruning: bilateral cordon
Crop density: 3,700 vines per hectare
Yield: 130 qq/ha.
Harvest time: late March


Harvest system: hand-harvest
Fermentation: concrete tanks, with selected yeasts
Maceration: 20 days
Fermentation time: 12 days
Fermentation temperature: 23 to 26 ºC
Malolactic fermentation: yes
Production: 20.000 bottles a year
Varietal: 100 % Tannat


 

Domingo Molina

Yacochuya Norte CP4427
Salta, República Argentina
info@domingomolina.com.ar
Nac. (03868) 154 52887
Int. + 54 9 3868 452887

Comercial contact

Buenos Aires, Capital Federal
jmartinez@domingomolina.com.ar
Cel: 011.15.5465.5867
Mobile: +54911 5465 5867

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