Domingo Molina Tannat



Location: Valle Rupestre, San Carlos, Salta, Argentina
Altitude: 2,000 m above sea level
Soil: alluvial, sandy-loam, with  stones at depth
Irrigation system: dripping (meltwaters)
Training system: espalier
Pruning: bilateral cordon
Crop density: 3,700 vines per hectare
Yield: 90qq/ha.
Harvest time: early April


Harvest system: hand-harvest, in 20 Kg boxes
Fermentation: in concrete tanks, with local yeasts
Maceration: 18 days
Fermentation time: 15 days
Fermentation temperature: 23º to 26 ºC
Malolactic fermentation: yes
Ageing: 30% of the wine in second-use French oak barrels, 8 months
Production: 15,000 bottles a year
Varietal: 100% Tannat


 

Domingo Molina

Yacochuya Norte CP4427
Salta, República Argentina
info@domingomolina.com.ar
Nac. (03868) 154 52887
Int. + 54 9 3868 452887

Comercial contact

España 130, Piso 2 of. 3, Avellaneda
CP1870, Capital Federal
jmartinez@domingomolina.com.ar
Tel: 011.4222.0628
Cel: 011.15.5465.5867
Phone: +54 11 4222.0628
Mobile: +54911 5465 5867

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