Hermanos Sparkling
Location: Valle de Cafayate, Salta, Argentina
Altitude: 1.800 – 2.000 m above sea level
Soil: sandy-loam
Irrigation system: flooding
Training system: trellis
Density of plants: Sauvignonasse 2.500 plants per hectare / Malbec 3.300 plants per hectare
Yield: Sauvignonasse 130 qq/ha. / Malbec 60 qq/ha.
Harvest time: first weeks of January
Harvest system: hand-harvest
Fermentation: in stainless steel tanks with selected yeastsas
Fermentation time: 18 days
Fermentation temperature: 12ºC
Malolactic fermentation: no
Method: Charmat
Production: 5.000 bottles a year
Varietal: 80% Sauvignonasse 20% Malbec.