Hermanos Torrontés Dulce Natural



Location: Valle de Cafayate, Salta, Argentina
Altitude: 1.700 m above sea level
Soil: sandy-loam
Irrigation system: flooding
Training system: trellis
Pruning: guyot (nozzles network). Green pruning for suitable ripening, concentration of aromas and grape health.
Crop density: 2,000 vines per hectare
Yield: 100 qq/ha.
Harvest time: mid-May


Harvest system: hand-harvest
Fermentation: in stainless steel tanks with selected yeasts
Maceration: 5 hours at 6°C in pneumatic press
Fermentation time: 22 days
Fermentation temperature: 10 – 12ºC
Malolactic fermentation: no
Production: 12.000 bottles a year
Varietal: 100 % Torrontés


 

Domingo Molina

Yacochuya Norte CP4427
Salta, República Argentina
info@domingomolina.com.ar
Nac. (03868) 154 52887
Int. + 54 9 3868 452887

Comercial contact

Buenos Aires, Capital Federal
jmartinez@domingomolina.com.ar
Cel: 011.15.5465.5867
Mobile: +54911 5465 5867

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