Domingo Molina Malbec



Location: North Yacochuya, Cafayate, Salta, Argentina
Altitude: 2,000 m above sea level
Soil: sandy, stony
Irrigation system: dripping (meltwaters)
Training system: espalier
Pruning: bilateral cordon
Crop density: 3,700 vines per hectare
Yield: 80qq/ha.
Harvest time: early April


Harvest system: hand-harvest, in 20 Kg boxes
Fermentation: in concrete tanks, with local yeasts
Maceration: 25 days
Fermentation time: 15 days
Fermentation temperature: 23º to 26 ºC
Malolactic fermentation: yes
Ageing: 30% of the wine in second-use French oak barrels, 8 months
Production: 40,000 bottles a year
Varietal: 100% Malbec


 

Domingo Molina

Yacochuya Norte CP4427
Salta, República Argentina
info@domingomolina.com.ar
Nac. (03868) 154 52887
Int. + 54 9 3868 452887

Comercial contact

Buenos Aires, Capital Federal
jmartinez@domingomolina.com.ar
Cel: 011.15.5465.5867
Mobile: +54911 5465 5867

Social networks

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