Domingo Molina Sparkling



Location: Valle de Cafayate, Salta, Argentina
Altitude: 1.800 – 2.000 m above sea level
Soil: sandy-loam
Irrigation system: flooding
Training system: trellis
Density of plants: Sauvignonasse 2.500 plants per hectare / Malbec 3.300 plants per hectare
Yield: Sauvignonasse 130 qq/ha. / Malbec 60 qq/ha.
Harvest time: first weeks of January


Harvest system: hand-harvest
Fermentation: in stainless steel tanks with selected yeastsas
Fermentation time: 18 days
Fermentation temperature: 12ºC
Malolactic fermentation: no
Method: Charmat
Production: 2.500 bottles a year
Varietal: 80% Sauvignonasse 20% Malbec.


 

Domingo Molina

Yacochuya Norte CP4427
Salta, República Argentina
info@domingomolina.com.ar
Nac. (03868) 154 52887
Int. + 54 9 3868 452887

Comercial contact

Buenos Aires, Capital Federal
jmartinez@domingomolina.com.ar
Cel: 011.15.5465.5867
Mobile: +54911 5465 5867

Social networks

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